Pride of Nippon

  1. Confidence in a quality work system with full compliance to ISO 9001:2008

  2. Material control to meet occupational hygiene conditions at every step of the production process and ensure safety for consumers and the environment (Good Manufacturing Practice: GMP).

  3. Production control emphasizing Hazard analysis and critical control points (HACCP).

  4. Increased production effectiveness for quality food products with Supply Chain Management NFI

  1. We have been selected as an outstanding provider of quality and food safety (CPRAM).